Bar Menu

Please note: menu items, preparations, and prices are subject to change.
Happy Hour from 3pm-close Wednesday and Sunday & 3pm-6:30pm every other day of the week. Bar only.
New England Clam Chowder   6/8
Apple wood smoked bacon, Yukon gold potatoes
Mulligatawny Soup    5/7
Chicken, curry & wild rice
Pacifica’s Wedge Salad    8/9
Diced cherry tomatoes, red onions,
Maytag blue cheese dressing
Organic Mixed Greens    7/8
Candied pecans, blue cheese crumbles,
dried cranberries, maple dijon vinaigrette dressing
Pacifica’s Caesar Salad    8/9
Garlic croutons, shavings of Reggiano parmesan,
white anchovy, house made Caesar dressing
 (salad with chicken or salmon   15/17
Chilled Poached Prawns    15/18 
5 prawns, wasabi cocktail sauce
Dungeness Crab Kim Chee Martini   12/15
Napa cabbage, asian slaw, kim chee aioli
Shrimp Scampi   12/15
Sautéed shrimp, garlic, white wine, tomatoes, capers,
parmesan & fresh herbs  (add pasta or garlic toast $3)
Raw Oysters on the ½ Shell
Cocktail sauce, horseradish, cucumber mignonette
2.25/ 2.75 each     13.50/15 per ½ dozen    
Baked Oysters on the ½ Shell
Sautéed spinach, lemon-parmesan gratinée
2.75/ 3.00 each    15/18 per ½ dozen    
Eastern Black Mussels   9/13
Garlic, white wine, red chili flakes, grain mustard
Baked Scallops on the ½ Shell   12/15  
Spinach-Amaretto gratinée, roasted shallots,
topped with apple wood smoked bacon  (½ dozen)
Ahi Tartare   11.5/14.5
Avocado, mango, sesame sake marinade,
wontons, wasabi caviar
Seared Ahi Tataki   11.5/14.5
Seaweed salad, ponzu sauce, chili oil, ginger
Ahi Sashimi   11.5/14.5
Pickled ginger, wasabi, seaweed salad,
soy sauce
  Pacifica’s Original Takoshimi   12.5/14.5
Peppered Ahi, wonton shell, Chinese shiitake
mushroom salsa
Grilled Angus Chuck Burger    11/13
Caramelized onions, Cambozola cheese,
horseradish aioli 
Fish and Chips    12/14
Tartar sauce, cocktail sauce, malt vinegar
& fresh lemon wedges
New!  Pacifica’s Original Meatloaf    12/14
Hickory smoked molasses, wild mushroom gravy,
garlic mashed potatoes, sautéed vegetables
Panko Breaded Mustard Catfish    14/18
Potato-white corn bell pepper succotash,
green onion emulsion
Crispy Atlantic Calamari   11/14
Vietnamese dipping sauce & wasabi aioli
New!  Zucchini Sticks  
Green onion aioli & chipotle ranch dipping sauces   7/9
 New!  Bacon Wrapped Medjool Dates    10/12
Apple wood smoked bacon, Coachella Valley dates,
imported goat cheese, toasted almonds, aged balsamic,
blue cheese crumbles, beurre blanc
Pacifica’s Shrimp Quesadilla     7/10
Black bean-corn salsa, pepper jack cheese
Shrimp Tempura (3)    10/12
Hot ‘n sour chili sauce, pickled cucumbers
Salmon Brochette     7/10
Miso mustard glaze, sticky rice
Pacifica’s Cheese Burger Sliders   9/11
Lettuce, tomato, cheddar cheese, horseradish aioli
 Pacifica’s Sugar Spiced Salmon Sliders   9/12
Wild arugula tartar sauce 
Edamame    4/6
Sprinkled with sea salt



Chef's Blog

Latest posts

© 2017, Pacifica Seafood Restaurant.