Lunch Menu

CHILLED STARTERS

daily selection w/ wasabi cocktail sauce, cucumber mignonette
half dozen 14 / dozen 26

Poached Prawns
house cocktail sauce
half dozen 17
dozen 32

Pacifica Platter
2 oysters, king crab leg, 2 shrimp, Maine lobster, Sauce Trio
market

 

Dungeness Crab Cakes 13
petite apple arugula salad, whole grain mustard sauce

Shrimp Tempura 14
pickled cucumbers, hot‘n’sour sauce

 

Baked Oysters Pacifica 15
sautéed spinach, lemon-parmesan gratinée

 

Crispy Calamari 13
spicy Vietnamese dipping sauce, wasabi aioli

 

Pacifica’s Ceviche 14
lime, cilantro, tomato, scallions

 

Steamed Eastern Black Mussels 13
chili flakes, garlic, whole grain mustard

 

Sesame Chicken Pot Stickers 12
sweet coconut peanut sauce, cucumber daikon mélange

 

SOUPS and SALADS

New England Clam Chowder – smoked bacon, Yukon gold potatoes bowl 8 / cup 6

 

Mulligatawny – chicken, curry, wild rice bowl 8 / cup 6

 

Organic Mixed Greens –maple Dijon vinaigrette, pecans, blue cheese, craisins 8

 

Hearts of Romaine – Caesar dressing, garlic croutons, parmesan, anchovy 10

Pa

cifica’s Wedge Salad – oven tomatoes, iceberg, buttermilk blue cheese dressing 10

 

 

Sautéed Shrimp – pink tomato sauce, baby spinach, Parmesan cheese, angel hair 19

Braised Angus Short Ribs Bolognese – San Marzano tomato sauce, parmesan, penne 17

 

 

 

 

BBQ Sugar Spiced Salmon 18
Chinese beans, garlic mashed potatoes, mustard sauce

 

Lake Superior Whitefish 19
sautéed spinach, mixed mushrooms, toasted pine nuts, beurre blanc

 

Beer Batter Fish and Chips 15
sweet pickle tartar sauce

 

Pacifica’s Seafood Kabob 18
Granny Lau’s twice fried rice, citrus teriyaki glaze

 

Farmer’s Market Salad 17
butter leaf lettuce, arugula, lots of fresh veggies, goat cheese
choice of grilled chicken, shrimp or Atlantic salmon

 

Ahi Tuna a lá Nicoisé 17
baby greens, fingerling potatoes, capers, olives, chopped egg, tomatoes, tapenade vinaigrette

 

Dungeness Crab “Louie” 18
romaine lettuce, cherry tomatoes, egg, avocado, pickled carrots, cucumber

 

The Palm Desert Cobb
bacon, Maytag blue cheese, tomatoes, avocado, egg, iceberg, romaine, cucumber wrap
Grilled NY Steak 16 / Grilled Atlantic Salmon 15

 

One “Heck” of a Salad 15
grilled shrimp, roasted beets, romaine, tomatoes, basil, mozzarella, red wine vinaigrette

 

Seared Prosciutto Wrapped Salmon Filet 19
watercress, endive, candied pecans, Asian pear, Champagne vinaigrette

 

Pacifica’s Fish Tacos 16
hand battered or grilled Baja style

 

Severed with choice of fries, small Caesar or mixed green salad

 

Sugar Spiced Salmon 14
arugula, red onion, sliced tomatoes, lemon caper aioli, toasted sour dough

 

Grilled Half Pound Angus Burger 12
caramelized onions, Cambozola cheese, horseradish aioli (or not), wheat Kaiser roll

 

Herbed Chicken Breast 13
basil pecan pesto, goat cheese, sliced tomatoes, red wine stewed onions, grilled sour dough

 

Crispy Blue Point Oysters 15
sliced tomatoes, lettuce, roasted pepper tartar dressing, toasted soft dough roll

 

Seared Ahi Tuna 16
Olive tapenade dressing, sliced tomatoes, pickled red onion, focaccia roll

 

Tour the world with over 142 vodkas from 22 countries, $6 each in our vodka bar