Lunch Menu

Lunch is served daily from 11:30am-3pm, starting Sept. 27
Please note: menu items, preparations, and prices are subject to change.
 
 
STARTERS
 
 
 
Crispy Calamari   15
spicy vietnamese dipping sauce |  wasabi aioli  
 
New!  Zucchini Sticks  11
green onion aioli & chipotle ranch dipping sauces 
 
Baked Oysters Pacifica  *GF  18
½ dozen |  sautéed spinach |  lemon-parmesan gratinée
 
Rice Wrapped Shrimp 15
pickled cucumbers |  sweet and spicy marmalade
 
Bacon Wrapped Medjool Dates   13
apple wood smoked bacon | imported goat cheese| toasted almonds | Coachella Valley dates | aged balsamic
blue cheese crumbles | beurre blanc
 
Baked Scallops on the ½ Shell *GF
amaretto | spinach | bacon | shallots | parmesan
½ dozen 18
 
Roasted Beets *GF   14     
crumbled goat cheese | arugula | pine nuts | passion fruit vinaigrette
 
 
 
SOUP & SALADS
 
 New England Clam Chowder   8
smoked bacon | yukon gold potatoes   
 
Blue Cheese Wedge Salad  *GF   9
iceberg | cherry tomatoes | red onion buttermilk blue cheese dressing
 
Mulligatawny Soup  8
chicken | madras curry | wild rice
 
Organic Mixed Greens  *GF  8
maple-dijon vinaigrette | pecans | blue cheese | dried cranberries   
 
 
 
LARGE SALADS
 
New!  Jennifer’s Quinoa Kale Salad   *GF   13
 balsamic vinaigrette | pumpkin seeds | almond slivers | dried cranberries   
with….  chicken  17  / salmon  18 / shrimp 19 / ahi 21
 
Dungeness Crab “Louie”   *GF   20
romaine lettuce | cherry tomatoes | egg | avocado | pickled carrots | cucumber | house-made Louie dressing
 
Pacifica’s Caesar Salad  13   (Small $8)
romaine | signature caesar dressing | croutons | parmesan | anchovy
with…. chicken  17  / salmon 18 shrimp 19 / ahi 21
 
The “Heckmann” Salad  *GF  13
roasted beets | romaine | tomatoes | basil | mozzarella | red wine vinaigrette
with….  chicken  17  / salmon  18 / shrimp 19 / ahi 21
 
The Palm Desert Cobb   *GF   13
bacon | blue cheese crumbles | tomatoes | avocado | egg | iceberg | romaine | cucumber wrap
with….  chicken  17  / salmon  18 / shrimp 19 / ahi 21
 
Insalata Melania   *GF   13
organic mixed greens | strawberries | blueberries | mango | craisins | gorgonzola cheese | pecans
red onion | lemon-maple vinaigrette
with…. chicken  17  / salmon  18 / shrimp 19 / ahi 21
 
 
SANDWICHES & MORE
 
Grilled Half Pound Angus Burger   14
caramelized onions | Cambozola cheese | horseradish aioli | brioche bun
 
Herbed Chicken Breast Sandwich   14
hickory smoked dijon mustard aioli | bacon | cheddar cheese | ciabatta
 
 
New!  Blackened Snapper B.L.T.  15
tartar sauce | apple-wood bacon | ciabatta        
                                         
Sugar Spiced Salmon Sandwich    15
baby wild arugula | tartar fresh baked focaccia
 
 
MEAT & PASTA
 
Shrimp Scampi Fettuccine   18
 sautéed shrimp | caper | white wine | cream | garlic | fresh herbs
 
Vegetable Ziti Pasta   14
wild mushrooms | artichoke hearts | tomatoes | basil pesto | pine nuts | parmesan
 
New!  Mussels & Linguine Pot   16
miso coconut broth
 
New!  Hanger Steak Alle Bordelaise *GF  23
fingerling potatoes | asparagus | mushrooms
 
New!  Chicken Piccata    15
  mashed potatoes | asparagus
 
Pork Carnitas Yucatan  14
spicy achiote | guacamole | feta cheese | tomatillo-cactus salsa | flour tortillas
 
New!  Braised Boneless Beef Short Ribs  18
mashed potatoes | sautéed spinach | cipollini onions | cabernet sauce
 
 
TACOS
      Choose any two   $14.50
 Accompanied by salsa fresca, cabbage and fresh guacamole
 
 
 
   Pacifica’s Original
grilled cod filet | corn tortilla | chipotle aioli
 
New!  Carne Asada
marinated skirt steak | corn tortilla | salsa roja
 
   Pork Carnitas
flour tortilla | feta cheese | tomatillo salsa
 
Garlic-herb Chicken
seasoned chicken | roasted bell pepper | flour tortilla
 
 
SEAFOOD
 
 Coconut Prawns      19
spicy orange marmalade | ginger rice | julienne vegetables
 
Rainbow Trout   *GF   17
skin-on filet | sautéed kale | jasmine rice 
 
BBQ Sugar Spiced Salmon    19
chinese beans | garlic mashed potatoes | mustard sauce
 
Lake Superior Whitefish   *GF   19
sautéed spinach | mixed mushrooms | toasted pine nuts | beurre blanc
 
Pacifica’s Original Mustard Catfish    17
panko breaded | yukon potato-white-corn-succotash | green onion emulsion
 
Pacifica’s Seafood Kabob   16
stir-fry sweet & sour vegetables | soba noodles
 
Fish and Chips    16
tartar sauce | cocktail sauce | malt vinegar
 
New!  Judge Wayne’s Seabass Fish & Chips   (Subject to availability)   18
tartar sauce | cocktail sauce | malt vinegar
 
 
DINNER FAVORITES, FOR LUNCH
 
Pan Seared Chilean Seabass   42 / 23
honey-soy glaze | ginger sticky rice | baby bok choy | green curry-coconut sauce | sesame seeds
 
Twin Lobster Tails *GF   48 / 25
two 6 oz. lobster tails | roasted fingerling potatoes | asparagus | drawn butter
                                                                                        
 
 

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