SPECIALS

Sunset Dinners

Nightly from 3:00 to 5:30 pm, enjoy a delicious two-course dinner for only $19.75. You can choose from 5 first courses and 7 entrees. Guests must be seated before 5:30 pm.

Half Price Wine Night

Every Tuesday all year long is Half Price Wine Night all of the bottled wines on our Wine Spectator Award-winning wine list are half-priced, including half bottles. This gives you a chance to try something really special without breaking the bank.

Holiday Menus

Pacifica Seafood Restaurant creates special menus for Thanksgiving, Christmas, New Year's Eve, Valentine's Day and Independence Day. Check the website for updates and make your reservations early.

The freshest seafood in the desert

- Our fresh seafood arrives from San Diego on a daily basis, delivered by Leong-Kuba Sea Products, the primary supplier for our Pacifica Restaurants in Del Mar for the past 26 years. We strive to make your Pacifica Seafood Restaurant experience memorable as you enjoy the "freshest seafood in the desert."

Mitch Epstein - Managing Partner

A native of San Bernardino and a graduate of San Diego State University, Mitch has managed restaurants in San Diego, Chicago, Albuquerque and Las Vegas during his 28-year career. Before taking over the management of Pacifica Seafood Restaurant eight years ago, he was vice president of food and beverage for Walters Golf in Las Vegas, where he managed the kitchens and staffs of Stallion Mountain Country Club, Royal Links Golf Club and Desert Pines Golf Course. Loved by guests and respected by employees, Mitch is admired throughout the Coachella Valley for his warm hospitality, delightful sense of humor and amazing memory. He is married and has two children.

At Pacifica Seafood Restaurant, with rooftop seating on the terrace atop The Garden on El Paseo, you'll enjoy courteous service and panoramic views of the mountains and valley. Dinner served every night from 3:00pm until closing. Our Sunset Dinner special runs nightly from 3:00 to 5:30pm.